Title: Beer- Cheese Bread Abm Ala Brigitte
Categories: Bread Blank
Yield: 1 Loaf
| 10 | oz | Flat Beer |
| 3 | c | Better for bread flour |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Nonfat dry Milk |
| 1 1/2 | ts | Dry yeast |
| 1 | tb | Margarine |
| 2 | oz | Shredded Kraft healthy |
| | | Favorite Jack Cheese |
1. Add all ingredients in order listed. If your machine calls
for dry ingredients first, reverse the order. 2. Program for "bread" or
"Regular " setting. Push "Start". 3. Remove bread, about 4 hours later. 4.
Recipe makes 1 large( 3 cups flour loaf)
From "366-Low-Fat-Brand_name-Recipes" cookbook
From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120